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1 говяжья тушенка
Русско-английский словарь по пищевой промышленности > говяжья тушенка
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2 говяжья тушёнка
Food industry: braised beef -
3 тушеная говядина из костреца
Food industry: braised beef rumpУниверсальный русско-английский словарь > тушеная говядина из костреца
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4 тушенная говядина
Gastronomy: braised beef -
5 говядина
жкусо́к говя́дины — a joint of beef
тушёная говя́дина — braised/stewed beef, beef stew
жа́реная говя́дина — roast/grilled/AE broiled beef
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6 тушёный
прлbraised, stewedтушёное мя́со — stewed meat, meat/beef stew
См. также в других словарях:
braised beef — тушенная говядина discolored beef говядина, потерявшая естественную окраску corned beef hash loaf хлеб из рубленой соленой говядины essence of beef концентрированный экстракт из говядины boiled beef and trimmings отварная говядина с гарниром… … English-Russian travelling dictionary
Beef noodle soup — is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the… … Wikipedia
braised — тушеный braised chicken тушеный цыпленок braised goose legs тушеные гусиные ножки braised leg of venison тушеная оленья нога braised whale heart тушеное китовое сердце braised beef rump тушеная говядина из костреца … English-Russian travelling dictionary
Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… … Wikipedia
Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… … Wikipedia
Beef Stroganoff — although the exact history of the name is unknown.Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery.Fact|date=February 2007Elena Molokhovets classic Russian cookbook (1861) gives the first known… … Wikipedia
Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures … Wikipedia
Curry beef triangle — Chinese 咖喱角 Cantonese … Wikipedia
Fillet of Beef Prince Albert — beefbox name=Beef Cuts caption= beefcut=Tenderloin steaktype=Prince Albert Fillet footnotes=Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria.It seems to be a part of … Wikipedia
